Harmonized System Code – HS Code Heading 0201: MEAT OF BOVINE ANIMALS, FRESH AND CHILLED

Country wise HS Code

Hs Codes Section
Section Codes	Section Description
Section-01	Chapter (01 to 05) – Section I - Live Animals; Animal Products
Hs Codes Chapter
Chapter Codes	Chapter Description
Chapter-02	Meat and Edible Meat Offal
Hs Codes Heading
HS Codes Heading	Heading Description	Import Data	Export Data
0201	MEAT OF BOVINE ANIMALS, FRESH AND CHILLED	Import Data	Export Data
Hs Codes Products
Hs Codes	Products Description	Import Data	Export Data
02011000	Carcasses and half-carcasses	Import Data	Export Data
02012000	Other cuts with bone in	Import Data	Export Data
02013000	Boneless	Import Data	Export Data

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