Hs Codes Section | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-02 | Chapter (06 to 14) – Section II - Vegetable Products | ||
Hs Codes Chapter | |||
Chapter | Chapter Description | ||
Chapter-13 | Lac; Gums, Resins and Other Vegetable Saps and Extracts | ||
Hs Codes | |||
Hs Codes | Heading Description | Import Data | Export Data |
1301 | LAC; NATURAL GUMS, RESINS, GUM-RESINS AND OLEORESINS (FOR EXAMPLE, BALSAMS) | Import Data | Export Data |
1301 | Lac and Shellac[Rate Ref by SNo(92) in Ntfn 02/2017- IGST] | Import Data | Export Data |
1301 | Natural gums, resins, gum-resins and oleoresins (for example, balsams) [other than lac and shellac][Rate Ref by SNo 75 in Sch I of Ntfn 01/2017 IGST] | Import Data | Export Data |
1301 | Compounded asafoetida commonly known as heeng[Rate Ref by SNo 76 in Sch I of Ntfn 01/2017 IGST] | Import Data | Export Data |
1302 | VEGETABLE SAPS AND EXTRACTS; PECTIC SUBSTANCES, PECTINATES AND PECTATES; AGAR-AGAR AND OTHER MUCILAGES AND THICKENERS, WHETHER OR NOT MODIFIED, DERIVED FROM VEGETABLE PRODUCTS | Import Data | Export Data |
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