Hs Codes Section

Section Codes

Section Description

Section-01

Chapter (01 to 05) – Section I - Live Animals; Animal Products

Hs Codes Chapter

Chapter

Chapter Description

Chapter-02

Meat and Edible Meat Offal

Hs Codes

Heading Description

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0201

MEAT OF BOVINE ANIMALS, FRESH AND CHILLED

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0202

MEAT OF BOVINE ANIMALS, FROZEN

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0203

MEAT OF SWINE, FRESH, CHILLED OR FROZEN

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0203

Meat of swine, frozen and put up in unit containers[Rate Ref by SNo 3 in Sch II of Ntfn 01/2017 IGST]

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0204

MEAT OF SHEEP OR GOATS, FRESH CHILLLED OR FROZEN

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0204

Meat of sheep or goats, fresh, chilled or frozen [other than frozen and put up in unit container][Rate Ref by SNo(10) in Ntfn 02/2017- IGST]

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0204

Meat of sheep or goats, frozen and put up in unit containers[Rate Ref by SNo 4 in Sch II of Ntfn 01/2017 IGST]

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0205

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen [other than frozen and put up in unit container][Rate Ref by SNo(11) in Ntfn 02/2017- IGST]

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0205

Meat of horses, asses, mules or hinnies, frozen and put up in unit containers[Rate Ref by SNo 5 in Sch II of Ntfn 01/2017 IGST]

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0206

EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH CHILLED OR FROZEN

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0206

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen [other than frozen and put up in unit container][Rate Ref by SNo(12) in Ntfn 02/2017- IGST]

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0207

MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH CHILLED OR FROZEN

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0207

Meat and edible offal, of the poultry of heading 0105, frozen and put up in unit containers[Rate Ref by SNo 7 in Sch II of Ntfn 01/2017 IGST]

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0208

OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN

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0208

Other meat and edible meat offal, frozen and put up in unit containers[Rate Ref by SNo 8 in Sch II of Ntfn 01/2017 IGST]

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0209

PIG FAT, FREE OF LEAN MEAT, AND POUTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED

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0209

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled or frozen [other than frozen and put up in unit container][Rate Ref by SNo(15) in Ntfn 02/2017- IGST]

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0209

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, salted, in brine, dried or smoked [other than put up in unit containers][Rate Ref by SNo(16) in Ntfn 02/2017- IGST]

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0209

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, salted, in brine, dried or smoked, put up in unit containers[Rate Ref by SNo 10 in Sch II of Ntfn 01/2017 IGST]

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0210

MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL

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HS Codes of Chapter 02: Meat and Edible Meat Offal

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