Heading | Description |
---|---|
Arrival Date | 11-Mar-2020 |
Manufacturer / Shipper |
G EAST CO LTD 13 FLOOR A-DONG 247 GONGHANG-DAE RO GANGSEO-GU SEOUL KOREA SEOULKO REA |
Consignee |
JAYONE FOODS INC 7212 ALONDRA BLVD PARAMOUNT USA TEL:562-633-7401 FAX: 562-633-7474 PARAMOUNT U S A |
Notify Party |
JAYONE FOODS INC 7212 ALONDRA BLVD PARAMOUNT USA TEL:562-633-7401 FAX: 562-633-7474 PARAMOUNT U S A |
Weight(KG) | 16624.0 |
Weight(LB) | 16624.0 |
Quantity | 2400 |
Measure(CM) | 0.0 |
Measure | 0.0 |
Measure Unit | |
Country of Origin | |
Details |
KIMCHI-SOWTHISTLE LEAVES 20 CTNS KIMCHI-PONY TAIL RADISH-WHOLE 30 CTNS KIMCHI-NAPA CABBAG E-CUT 300 CTNS KIMCHI-NAPA CABBAGE-CUT 20 CT NS KIMCHI-PONYTAIL RADISH-WHOLE 150 CTNSKIM CHI-NAPA CABBAGE-WHOLE 670 CTNS KIMCHI-NAPA CABBAGE-WHOLE-RIPENED 80 CTNS KIMCHI-NAPA CA BBAGE-WHOLE 30 CTNS SEASONED AND ROASTED SEA WEED 1,100 CTNS |
Place of Receipt | BUSAN |
Loading Port | 58023, PUSAN |
Unloading Port | 2709, LONG BEACH, CA |
Commodity | |
Container Number | TTNU8989566 |
Marks and Numbers |
NO MARKS |
Carrier Name | BNXC |
Vessel Name | HYUNDAI HONGKONG |
Voyage Numbe | 121E |
Master Bill of Loding Number | HDMUBUWB4980909 |
Master Bill of Lading Number | HDMUBUWB4980909 |
Lloyd's Code | |
HTS Codes | 180100 |
Bill of Loding | BNXCBSLGB2002080 |
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