| Date | Hs Code | Product Details | Weight In KG | Qty / Unit | Country / Ports | Supplier | Buyer |
|---|---|---|---|---|---|---|---|
| 01-Mar-2024 | 150920 | EXTRA VIRGIN OLIVE OIL (OLIVE OIL AND ITS FR 240 BOXES EXTRA VIRGIN OLIVE OIL HS CODE 150920 FDA.17624499280 (CASTILLO CANENA) SARDINES SARDINELLA BRISLING PREP PRES NOT M 1120 BOXES SARDINES IN LEMON, SARDINES IN OLIVE OIL, SARDINES OLIVE OIL PIRI PIRI H | 17815 | 3125 BOX |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
ANETO NATURAL S L U | CULINARY COLLECTIVE |
| 23-Feb-2024 | 160413 | SARDINES SARDINELLA BRISLING PREP PRES NOT M 1554 BOXES SARDINES IN LEMON, SARDINES OCTOPUS IN OLIVE OIL, SARDINES OLIVE OIL PIRIPIRI HS CODE 160413/160555 FDA 18350256666 (CONNORSA) TUNAS SKIPJACK ATLANTIC BONITO NT MINCED PREP240 BOXES WHITE TUNA CONSER | 16906 | 4284 BOX |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
ANETO NATURAL S L U | CULINARY COLLECTIVE |
| 31-Jan-2024 | 90422 | FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS 48 BOXES PAPRIKA HS CODE 090422 FDA 16014296252 (BIOVERA) SARDINES SARDINELLA BRISLING PREP PRES NOT M 1960 BOXES SARDINES IN LEMON, SARDINES IN OLIVE OIL, COCKLES IN BRINE, SARDINES OLIVE OIL PIRI PIRI, SMOKED | 13967 | 3500 BOX |
SPAIN NEW YORK NY |
ANETO NATURAL S L U | CULINARY COLLECTIVE |
| 24-Jan-2024 | 150920 | EXTRA VIRGIN OLIVE OIL (OLIVE OIL AND ITS FR 46 BOXES EXTRA VIRGIN OLIVE OIL HS CODE 150920 FDA.17624499280 (CASTILLO CANENA) SARDINES SARDINELLA BRISLING PREP PRES NOT M 1260 BOXES SARDINES IN LEMON, SARDINES OCTOPUS IN OLIVE OIL, CODFISH IN OIL, GIANT S | 13215 | 3006 BOX |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
ANETO NATURAL S L U | CULINARY COLLECTIVE |
| 24-Jan-2024 | 90422 | FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS 48 BOXES PAPRIKA HS CODE 090422 FDA 16014296252 (BIOVERA) EXTRA VIRGIN OLIVE OIL (OLIVE OIL AND ITS FR 70 BOXES EXTRA VIRGIN OLIVE OIL HS CODE 150920 FDA.15448094444 (PRIORAT NATUR) SARDINES SARDINELLA BRISLING | 16552 | 3683 BOX |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
ANETO NATURAL S L U | CULINARY COLLECTIVE |
| 15-Jan-2024 | 90422 | FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS 80 BX PAPRIKA HS CODE 090422 FDA 16014296252 (BIOVERA) EXTRA VIRGIN OLIVE OIL (OLIVE OIL AND ITS FR 260 BX EXTRA VIRGIN OLIVE OIL SMOKED OLIVE OIL HS CODE 150920/210390 FDA.15467419834 (CASTILLO CANENA) SARDINE | 15508 | 3850 BOX |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
ANETO NATURAL S L U | CULINARY COLLECTIVE |
| 06-Jan-2024 | 150920 | EXTRA VIRGIN OLIVE OIL (OLIVE OIL AND ITS FR 380 BOXES EXTRA VIRGIN OLIVE OIL SMOKED OLIVE OIL HS CODE 150920/210390 FDA.15467419834 (CASTILLO CANENA) SARDINES SARDINELLA BRISLING PREP PRES NOT M 1780 BOXES SARDINES IN OLIVE OIL, COCKLES IN BRINE, SMALL S | 15985 | 3806 BOX |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
ANETO NATURAL S L U | CULINARY COLLECTIVE |
| 06-Jan-2024 | 90422 | FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS 48 BOXES PAPRIKA HS CODE 090422 FDA 16014296252 (BIOVERA) SARDINES SARDINELLA BRISLING PREP PRES NOT M 1980 BOXES SARDINES IN LEMON, SARDINES OCTOPUS IN OLIVE OIL, SMALL SARDINES IN OLIVEOIL WITH PEPPER, MUSSEL | 15667 | 4267 BOX |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
ANETO NATURAL S L U | CULINARY COLLECTIVE |
| 28-Dec-2023 | 150920 | EXTRA VIRGIN OLIVE OIL (OLIVE OIL AND ITS FR 346 BOXES EXTRA VIRGIN OLIVE OIL HS CODE 150920 FDA.15467419834 (CASTILLO CANENA) SARDINES SARDINELLA BRISLING PREP PRES NOT M 280 BOXES SARDINES IN LEMON, MUSSELS IN ORGANIC PICKLED SAUCE HS CODE 160413/160553 | 17056 | 3166 BOX |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
ANETO NATURAL S L U | CULINARY COLLECTIVE |
| 28-Dec-2023 | 150920 | EXTRA VIRGIN OLIVE OIL (OLIVE OIL AND ITS FR 194 BOXES EXTRA VIRGIN OLIVE OIL HS CODE 150920 FDA.15467419834 (CASTILLO CANENA) 56 BOXES EXTRA VIRGIN OLIVE OIL HS CODE 150920 FDA.13910368456 (GOMEOLIVA) SARDINES SARDINELLA BRISLING PREP PRES NOT M 840 BOXE | 15387 | 3237 BOX |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
ANETO NATURAL S L U | CULINARY COLLECTIVE |
| 25-Dec-2023 | 150920 | EXTRA VIRGIN OLIVE OIL (OLIVE OIL AND ITS FR 320 BOXES EXTRA VIRGIN OLIVE OIL SMOKED OLIVE OIL HS CODE 150920/210390 FDA.15467419834 (CASTILLO CANENA) SARDINES SARDINELLA BRISLING PREP PRES NOT M 980 BOXES SARDINES OCTOPUS IN OLIVE OIL, GIANT SQUIDS IN MA | 15626 | 3688 BOX |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
ANETO NATURAL S L U | CULINARY COLLECTIVE |
| 04-Dec-2023 | 90422 | FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS 64 BOXES PAPRIKA HS CODE 090422 FDA 16014296252 (BIOVERA) SARDINES SARDINELLA BRISLING PREP PRES NOT M 1220 BOXES SARDINES OCTOPUS IN OLIVE OIL, SARDINES OLIVE OIL PIRI PIRI, SMALL SARDINES IN OLIVE OIL WITH PE | 16260 | 3636 BOX |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
ANETO NATURAL S L U | CULINARY COLLECTIVE |
| 26-Nov-2023 | 160413 | SARDINES SARDINELLA BRISLING PREP PRES NOT M 840 BOXES SARDINES IN OLIVE OIL, SARDINES OLIVE OIL PIRI PIRI,COCKLES IN BRINE, SMOKED SARDINES IN OLIVE OIL,CODFISH IN OIL HS CODE 160413/160556/160419 FDA 17652883156 (CONNORSA) TUNAS SKIPJACK ATLANTIC BONITO | 16391 | 3252 BOX |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
ANETO NATURAL S L U | CULINARY COLLECTIVE |
| 24-Nov-2023 | 210410 | CHICKEN, VEGETABLES, FISH & SHELLFISH BROTH HS CODE 210410 FDA.12964738180 (ANETO) EXTRA VIRGIN OLIVE OIL & SMOKED OLIVE OIL HS 150920/210390 FDA.15467419834 (CASTILLO CANENA) SARDINES OLIVE OIL PIRI PIRI, SMALL SARDINES IN OLIVE OIL WITH PEPPER, SARDINES | 21502 | 3570 BOX |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
ANETO NATURAL S L U | CULINARY COLLECTIVE |
| 21-Nov-2023 | 90422 | FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS 68 BOXES PAPRIKA ROUND PEPPERS HS CODE 090422 FDA 16014296252 (BIOVERA) SARDINES SARDINELLA BRISLING PREP PRES NOT M 1320 BOXES SARDINES IN OLIVE OIL, SMALL SARDINES IN OLIVE OIL WITH PEPPER, SARDINES OLIVE OIL | 17577 | 3378 BOX |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
ANETO NATURAL S L U | CULINARY COLLECTIVE |
| 21-Nov-2023 | 150920 | EXTRA VIRGIN OLIVE OIL (OLIVE OIL AND ITS FR 120 BOXES EXTRA VIRGIN OLIVE OIL HS CODE 150920 FDA.15467419834 (CASTILLO CANENA) SARDINES SARDINELLA BRISLING PREP PRES NOT M 1680 BOXES SARDINES IN LEMON, SARDINES OCTOPUS IN OLIVE OIL, COCKLES IN BRINE, SARD | 16575 | 3455 BOX |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
ANETO NATURAL S L U | CULINARY COLLECTIVE |
| 07-Nov-2023 | 160414 | WHITE TUNA CONSERVES HS CODE 160414 FDA.1560 6646556 (LA GAVIOTA FOR POWER SELLES) SAUCES HS CODE 210390 FDA. 18496882972 (MOLI DE POMERI) PAPRIKA HS CODE 090422 FDA 16014296252 (BIOV ERA) SARDINES WITH LEMON, SARDINES & OCTOPUS IN OLIVE OIL, SMALL SARDIN | 18075.51 | 5543 BOX |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
ANETO NATURAL S L U | CULINARY COLLECTIVE |
| 07-Nov-2023 | 90422 | FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS 48 BOXES PAPRIKA HS CODE 090422 FDA 16014296252 (BIOVERA) TUNAS SKIPJACK ATLANTIC BONITO NT MINCED PREP1400 BOXES SARDINES OCTOPUS IN OLIVE OIL, SARDINES OLIVE OIL PIRI PIRI,SMOKED SARDINES,CODFISH IN OIL HS CO | 15354 | 4309 BOX |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
ANETO NATURAL S L U | CULINARY COLLECTIVE |
| 29-Oct-2023 | 90422 | FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS 72 BOXES PAPRIKA ROUND PEPPERS HS CODE 090422 FDA 16014296352 (BIOVERA) EXTRA VIRGIN OLIVE OIL (OLIVE OIL AND ITS FR 130 BOXES EXTRA VIRGIN OLIVE OIL HS CODE 150920 FDA 15467419834 (CASTILLO CANENA) SARDINES SA | 17600 | 3724 BOX |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
ANETO NATURAL S L U | CULINARY COLLECTIVE |
| 17-Oct-2023 | 160413 | CHICKEN, VEGETABLES, FISH & SHELLFSH BROTH H S CODE 210410 FDA.12964738180 (ANETO) SARDINES PIRI PIRI OLIVE OIL, SARDINES SMOKEDOLIVE OIL, CODFISH IN OIL HS CODE 160413/160 410 FDA 18350256666 (CONNORSA) WHITE TUNA CONSERVES HS CODE 160414 FDA.1560 664655 | 18698.3 | 3012 BOX |
SPAIN NEW YORK/NEWARK AREA NEWARK NJ |
ANETO NATURAL S L U | CULINARY COLLECTIVE |
USA imports trade data gives you insight about local competitor and their overseas suppliers. This competitor analysis can be performed based on their quantitative analysis and sourcing for material. This also helps you to find new trading partner across the world. USA import data have important fields like :- Data, Importer, Supplier, Quantity and country.
Our unique USA import dashboard will help you establish trade relation between Importer and Exporter. Our customized dashboard save your precious time by populating desired query in fraction of seconds.You can save your query, Download the results and perform analysis at same place in no time.
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Seair Exim Solutions goes beyond statistics and provides detailed information such as importer names, ports, HS codes, and prices for sardine products. Furthermore, we provide accurate and updated sardine import data, ensuring valuable market insights in the global trade arena.
Our platform provides comprehensive, customizable sardine import data. You can monitor trends, discover purchasers, and analyze competitors, all while filtering by sardine or import items, destinations, dates, and other essential requirements.
Currently, China holds the title of the world's largest sardine importers. Seair Exim Solutions keeps you up to date with the leading importers and changing dynamics of trade in the sardine industry.
The specific HSN code for sardine depends on the product type. Seair is proficient in interpreting HS code 5201 for sardine products and assisting you through the complexity of customs guidelines.
Absolutely! To find out accurate “HS Codes” for sardine products, you need to visit the Seair Exim dashboard and explore the HSN codes for specific products.
Seair Exim Solutions prioritizes data authenticity. We source sardine , import data from verified sources and employ cross - checking measures to ensure you receive trustworthy information for confident decision-making.
The sardine import market is currently booming. Seair's data enables you to track global trade trends, analyze rival strategies, buyer details, and uncover profitable possibilities in this dynamic import market.
We understand the importance of accurate HS codes. We update information for sardine imports every month, ensuring you remain compliant and avoid unnecessary delays.
We provide data-driven insights to help you identify new markets and potential buyers in key sardine hubs like China, Bangladesh, and Vietnam.
Seair Exim Solutions offers a comprehensive database of sardine imports data, focusing on several key fields such as importer names, ports, destinations, volumes, prices, product types (sardine, yarn, fabrics) and more.
The sardine import market includes more than just sardine. We provide insights on the entire range of importers sardine products, such as raw sardine, yarn, textiles, and various completed commodities.
We offer flexible subscription options to cater to your specific needs. Choose from standard plans to corporate plans, ensuring you receive the sardine market insights that matter most to your business.
Seair Exim can provide sardine import data that allows businesses to analyze market trends, opportunities, challenges, and identify potential markets for sardine imports.
With the help of our platform, you can easily analyze and download sardine import data with the names of buyers and suppliers.
While other sources might exist, Seair Exim Solutions provides the latest, 100% genuine, and trusted import data for sardine. From our data-driven dashboard, you can simply obtain the most recent sardine import data as of Mar-2024
Absolutely! Our platform offers powerful filtering capabilities. Our team of experts can assist you in filtering sardine import data for specific market insights.
We do not mediate buying, selling of products or services.
We have successfully served many reputable clients for Import-Export Data Information Services. Here are some of our clients:
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