Date | Hs Code | Product Details | Weight In KG | Qty / Unit | Country / Ports | Supplier | Buyer |
---|---|---|---|---|---|---|---|
28-Mar-2024 | 293420 | PO 1646 448 CARTON CANNE D SLICED GREEN JALAPENO S IN BRINE 2850 ML, NL, (6 TINS/CARTON) 832 CARTO N CANNED ARTICHOKES QUA R TERS 2650 ML, NL, (6 TINS /CARTON) BRAND: GLOBAL SUPREME 1280 CARTONS ON 2 2 PALLETS GROSS WEIGHT 2 2.986.00 KG NET WEIGHT 20. 889 | 22986 | 1280 CTN |
EGYPT MIAMI FL |
N/A | CENTRAL FOOD NETWORK |
28-Mar-2024 | 190490 | 4914 CASES OF MAHATMA SPICY JALAPENO 250GRX6 + 8 CASES OF PUBLIX JASMINE RICE + 3254 CASESOF PUBLIX WHITE RICE + 527 CASES OF PUBLIX L ONG GRAIN WILD + 1064 CASES OF PUBLIX BROWN RICE ON 42 PALLETS NET WEIGHT 14651 KGS FDA REGISTRATION RIVIANA NO.15515813 | 17367 | 9767 CAS |
SPAIN MIAMI FL |
N/A | RIVIANA FOODS INC |
28-Mar-2024 | 200570 | PO 1595 1007 CARTON CANNED SLICED GREEN JALAPENOS IN BRINE 2850 ML, NL, (6 TI NS/CARTON)B RAND: GLOBAL S UPREME GROSS WEIGHT 17823. 90 KG NET WEIGHT 17219.70 KG | 17823 | 1007 CTN |
EGYPT MIAMI FL |
N/A | CENTRAL FOOD NETWORK |
27-Mar-2024 | 70960 | NACHO SLICED JALAPEO PEPPERS | 18162 | 1008 CTN |
MEXICO HOUSTON TX |
EMPACADORA DEL GOLFO DE MEXICO S A DE C V | JV FOODS LIMITED |
27-Mar-2024 | 870323 | BLANCHED JALAPENOS HALVE 1334 BOX(ES) 1-40 REEFER CONTAINER 1334 BLANCHED JALAPENOS HALVES FILLED WITH CHEESE TEMP -0.4 F VENT 0% OPEN . FREIGHT COLLECT | 19278 | 1334 BOX |
HONDURAS PORT EVERGLADES FL |
CARIBBEAN APPETIZERS S A DE C V | MONOGRAM FOOD SOLUTIONS LLC |
27-Mar-2024 | 210310 | 64 HOT JALAPENO PEPPERS (SLICED) MARINADE / CHILE JALAPENO PICANTE 204 TOMATE SAUCE / SALSA KETCHUP BB 140 GREEN HOT SAUCE / SALSA PICAMAS VERDE 6.02 ONZ 84 GREEN HOT SAUCE (BAG) / SALSA PICAMAS VERDE (BOLSA) 228 GREEN HOT SAUCE / SALSA PICANTE VERDE YUMB | 9293.36 | 770 PCS |
GUATEMALA PORT EVERGLADES FL |
PRODUCTOS ALIMENTICIOS CENTRO AMERICANOS S A | MAYALAND LLC |
27-Mar-2024 | 210310 | 40 HOT JALAPENO PEPPERS (SLICED) MARINADE / CHILE JALAPENO PICANTE 336 TOMATE SAUCE / SALSA KETCHUP BB 50 WORCESTERSHIRE SAUCE BB / SALSA INGLESA 336 GREEN HOT SAUCE / SALSA PICAMAS VERDE 6.02 ONZ 168 GREEN HOT SAUCE (BAG) / SALSA PICAMAS VERDE (BOLSA) 14 | 12418.21 | 1074 PCS |
GUATEMALA PORT EVERGLADES FL |
PRODUCTOS ALIMENTICIOS CENTRO AMERICANOS S A | MAYALAND LLC |
27-Mar-2024 | 210310 | 20 HOT JALAPENO PEPPERS (SLICED) MARINADE / CHILE JALAPENO PICANTE 84 ORGEAT FLAVOR CONCENTRATE / CONCENTRADO DE HORCHATA 48 TOMATE SAUCE / SALSA KETCHUP BB 84 MAYONNAISE / MAYONESA 60 GREEN HOT SAUCE / SALSA PICAMAS VERDE 6.02 ONZ 25 RED HOT SAUCE / SALS | 4664.37 | 443 PCS |
GUATEMALA PORT EVERGLADES FL |
PRODUCTOS ALIMENTICIOS CENTRO AMERICANOS S A | MAYALAND LLC |
27-Mar-2024 | 90220 | 960 PAILS OF 5GLS GREEN 960 PAILS OF 5GLS GREEN JALAPENO HALVES PEPPERS CUSTOM CODE- 2001.9099 21300 KILOS | 21300 | 40 PCS |
MEXICO HOUSTON TX |
AGROINDUSTRIAS DEANDAR DE DELICIAS S A DE C V | THE ABERGAVENNY FINE FOOD COMPANY |
27-Mar-2024 | 0 | CHILE JALAPEO MOLIDO | 1236 | 2 PKG |
MEXICO HOUSTON TX |
CONDIMENTOS NATURALES TRES VILLAS | IFF ESSENCIAS E FRAGRANCIAS LTDA |
27-Mar-2024 | 90420 | IQF JALAPENO IQF JALAPENO(AS SAMPLE) TEMPERATURE SET AT -22 C FREIGHT PREPAID SHIPPED ON BOARD | 18400 | 901 CTN |
CHINA OAKLAND CA |
N/A | N/A |
26-Mar-2024 | 200570 | VEGT FRUIT NUTS ETC NESOI PREP PRES BY VINEGASUCCESS BRAND PICKLED GREEN SLICED JALAPENO PEPPERS IN PLASTIC JARS- 6/2.84L IMP 55279 THE SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIAL | 17089 | 846 CTN |
CHINA TACOMA WA |
NEW FEIDA SHANDONG FOOD CO LIMITED | SHAFER HAGGART LIMITED |
26-Mar-2024 | 420299 | PLASTIC BAGS GREEN JALAPENO HALVES IN BRINE | 21311.94 | 900 BAG |
HONDURAS HOUSTON TX |
MOUNT DORA FARMS DE HONDURAS S DE | MOUNT DORA FARMS INC |
26-Mar-2024 | 420299 | PLASTIC BAGS GREEN JALAPENO HALVES IN BRINE | 21314.21 | 900 BAG |
HONDURAS HOUSTON TX |
MOUNT DORA FARMS DE HONDURAS S DE | MOUNT DORA FARMS INC |
26-Mar-2024 | 420299 | PLASTIC BAGS GREEN JALAPENO HALVES IN BRINE PLASTIC BAGS GREEN JALAPENO DICED IN BRINE PLASTIC BAGS GREEN JALAPENO MASH SAMPLE | 21320.11 | 904 BAG |
HONDURAS HOUSTON TX |
MOUNT DORA FARMS DE HONDURAS S DE | MOUNT DORA FARMS INC |
26-Mar-2024 | 287230 | 1008 CASES 6/10 PEPPERS NA CHOSLICE JALAPENO 1560 GRA M 6048 CANS PO INSTRU CT NUMBER R232287 BRAND NAME HARVEST VALUE COUN T RY OF ORIGIN EGYPT CAN CODE AG JAL LT 287 23 H S CODE: 2001.90.3800 TOT AL N.W: 181 44 K.G TOTAL G.W: 20462.4 K.G | 20462 | 1008 CAS |
EGYPT NEW YORK/NEWARK AREA NEWARK NJ |
N/A | N/A |
26-Mar-2024 | 90420 | CASES CONTAINING PRODUCT PRESENT. CASES - RED HOT SAUCE CASE 6.2OZ 72 GREEN HOT SAUCE CASE 6.2OZ 144 HOT JALAPENO PEPPERS 6.4OZ 24 TOTAL. 240 . MEDIO DE TRANSPORTE MARITIMO | 1495.97 | 240 CAS |
GUATEMALA CHESTER PA |
PRODUCTOS ALIMENTICIOS | KEPIX CORP |
26-Mar-2024 | 90240 | FERMENTED AMBROSIA SLICED HOT BANANA FERMENTED AMBROSIA PEPPERS JALAPENO SLICED | 23240 | 1400 PCS |
AUSTRALIA NEW YORK/NEWARK AREA NEWARK NJ |
AVCULAR PETROL OTOMOTIV TARIM UR SAN TIC LIMITED | SCHREIBER FOODS INTERNATIONAL INC |
26-Mar-2024 | 90420 | TURKISH SLICED JALAPENO PEPPERS | 23246 | 1200 BOX |
TURKEY NEW YORK/NEWARK AREA NEWARK NJ |
N/A | SAFE FOOD CORP |
26-Mar-2024 | 420299 | PLASTIC BAGS GREEN JALAPENO HALVES IN BRINE PLASTIC BAGS GREEN JALAPENO HALVES IN BRINE PLASTIC BAGS GREEN JALAPENO HALVES IN BRINE | 21321.92 | 900 BAG |
HONDURAS HOUSTON TX |
MOUNT DORA FARMS DE HONDURAS S DE | MOUNT DORA FARMS INC |
USA imports trade data gives you insight about local competitor and their overseas suppliers. This competitor analysis can be performed based on their quantitative analysis and sourcing for material. This also helps you to find new trading partner across the world. USA import data have important fields like :- Data, Importer, Supplier, Quantity and country.
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The specific HSN code for jalap depends on the product type. Seair is proficient in interpreting HS code 5201 for jalap products and assisting you through the complexity of customs guidelines.
Absolutely! To find out accurate “HS Codes” for jalap products, you need to visit the Seair Exim dashboard and explore the HSN codes for specific products.
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