Arrival Date | 12-Mar-2014 |
---|---|
Manufacturer / Shipper |
BLUE BIRD SA PORONGOS 2556 MONTEVIDEO 11800 URUGUAY |
Consignee |
DOLLARAMA L P 5805 AVENUE ROYALMO UNIT MONT-ROYAL MONT-ROYAL QC H4P 0A1 CANADA |
Notify Party |
DOLLARAMA L P 5805 AVENUE ROYALMO UNIT MONT-ROYAL MONT-ROYAL QC H4P 0A1 CANADA |
Weight(KG) | 26330.0 |
Weight(LB) | 26330.0 |
Quantity | 5650.0 |
Measure(CM) | 0.0 |
Measure | 0.0 |
Measure Unit | X |
Country of Origin | X |
Details | FROSTING - 3.160 PACKS (PKG) - 37.920 POTS DGOURMET CHOCOLATE CAKE FROSTING 12 OZ K.N. 12 .892,800 - K.B. 14.726,159 - NCM 1806.909090 FROSTING - 2.490 PACKS (PKG) - 29.880 POTS DGOURMET VANILLA CAKE FROSTING 12 OZ K.N. 10.1 59,200 - K.B. 11.603,841 - NCM |
Place of Receipt | MONTEVIDEO |
Loading Port | 23645, SOUTH RIDING POINT |
Unloading Port | 1601, CHARLESTON, SC |
Commodity | |
Container Number | MEDU8279888 |
Marks and Numbers |
NO MARKS |
Carrier Name | MSCU, MEDITERRANEAN SHIPPING CORP |
Vessel Name | MSC RONIT |
Voyage Numbe | 409A |
Master Bill of Lading Number | NULL |
Lloyd's Code | |
HTS Codes | 841181 |
Bill of Loding | MSCUUU154961 |
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