Arrival Date | 10-Jan-2014 |
---|---|
Manufacturer / Shipper |
PZO SAAT GMBH OBERLIMPBURG 2 SCHWAEBISCH HALL BW GERMANY |
Consignee |
BERLIN NATURAL BAKERY 5126 COUNTY ROAD 120 311 BERLIN OH UNITED STATES |
Notify Party |
W E S T FORWARDING SERVICES 17851 JEFFERSON PARK RD SUITE 10 MIDDLEBURG HEIGHTS OH UNITED STATES |
Weight(KG) | 17307.0 |
Weight(LB) | 17307.0 |
Quantity | 744.0 |
Measure(CM) | 0.0 |
Measure | 0.0 |
Measure Unit | CM |
Country of Origin | CM |
Details |
(WHEAT) FLOUR FOR FOOD HS CODE 11010015 |
Place of Receipt | SCHWAEBISCH HALL |
Loading Port | 42305, ANVERS |
Unloading Port | 1401, NORFOLK, VA |
Commodity | |
Container Number | OOLU1525198 |
Marks and Numbers |
BERLIN NATURAL BAKERY 5126 COUNTY ROAD 120 P.O. BOX 311 BERLIN OHIO 44610 USA |
Carrier Name | OOLU, ORIENT OVERSEAS CONTAINER LINE INC |
Vessel Name | HOECHST EXPRESS |
Voyage Numbe | 020W |
Master Bill of Lading Number | NULL |
Lloyd's Code | |
HTS Codes | 110100 |
Bill of Loding | OOLU2541254200 |
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