Hs Codes Section | ||||
---|---|---|---|---|
Section Codes | Section Description | |||
Section-01 | Chapter (01 to 05) – Section I - Live Animals; Animal Products | |||
Hs Codes Chapter | ||||
Chapter Codes | Chapter Description | |||
Chapter-03 | Fish and Crustaceans, Molluscs and other Aquatic Invertebrates | |||
Hs Codes Heading | ||||
HS Code Heading | Heading Description | |||
0304 | Fish fillets and other fish meat (whether or not minced), frozen[Rate Ref by SNo 2 in Sch I of Ntfn 01/2017 IGST] | |||
Hs Code Products | ||||
Hs Code | Products Description | |||
0304510000 | Tilapias (Oreochromis spp.), Catfish or catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), Carps (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp. ., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), Eels (Anguilla spp.), Nile perch (Lates niloticus) and snakehead fish (Channa spp.) |
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