Hs Codes Section | ||||
---|---|---|---|---|
Section Codes | Section Description | |||
Section-01 | Chapter (01 to 05) – Section I - Live Animals; Animal Products | |||
Hs Codes Chapter | ||||
Chapter Codes | Chapter Description | |||
Chapter-03 | Fish and Crustaceans, Molluscs and other Aquatic Invertebrates | |||
Hs Codes Heading | ||||
HS Code Heading | Heading Description | |||
0305 | FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION | |||
Hs Code Products | ||||
Hs Code | Products Description | |||
0305410000 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
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