| Hs Codes Section | |||
|---|---|---|---|
| Section Codes | Section Description | ||
| Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
| Hs Codes Chapter | |||
| Chapter Codes | Chapter Description | ||
| Chapter-19 | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products | ||
| Hs Codes Heading | |||
| HS Codes Heading | Heading Description | ||
| 1901 | Preparations suitable for infants or young children, put up for retail sale[Rate Ref by SNo 13 in Sch III of Ntfn 01/2017 IGST] | ||
| Hs Codes Products | |||
| Hs Codes | Products Description | ||
| 1901109100 | Based on flour, semolina, starch or malt extract | ||
| 1901101000 | Dairy formulas for children up to 12 months of age | ||
| 1901901000 | Malt extract | ||
| 1901902000 | Manjar blanco or dulce de leche | ||
| 1901200000 | Mixes and pastes for the preparation of bakery, pastry or biscuit products, of heading No. 19.05 | ||
| 1901109900 | Others | ||
| 1901909000 | Others | ||
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