Peru Customs Tariff and HSN Code 1702 : sugars, chemically pure lactose, maltose

Country wise HS Code
Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-17 Sugars and Sugar Confectionery
Hs Codes Heading
HS Codes Heading Heading Description
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel [other than palmyra sugar a
Hs Codes Products
Hs Codes Products Description
1702902000 Caramelised sugar and molasses
1702500000 Chemically pure fructose
1702401000 Glucose
1702301000 With a glucose content greater than or equal to 99% by weight, expressed as anhydrous glucose, calculated on a dry product (Dextrose)
1702302000 Glucose syrup
1702402000 Glucose syrup
1702191000 Lactose
1702110000 With a lactose content greater than or equal to 99% by weight, expressed as anhydrous lactose, calculated on a dry basis
1702192000 Lactose syrup
1702600000 Other fructose and fructose syrup with a content of fructose on a dry product exceeding 50% by weight, except invert sugar
1702309000 The others
1702909000 Others
1702904000 Other syrups
1702901000 Substitutes of honey, even mixed with natural honey
1702200000 Sugar and maple syrup (½maple╗)
1702903000 Sugars with addition of flavoring or coloring

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