Hs Codes Section | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-01 | Chapter (01 to 05) – Section I - Live Animals; Animal Products | ||
Hs Codes Chapter | |||
Chapter Codes | Chapter Description | ||
Chapter-02 | Meat and Edible Meat Offal | ||
Hs Codes Heading | |||
HS Codes Heading | Heading Description | ||
0209 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, salted, in brine, dried or smoked, put up in unit containers[Rate Ref by SNo 10 in Sch II of Ntfn 01/2017 IGST] | ||
Hs Codes Products | |||
Hs Codes | Products Description | ||
0209101000 | Bacon without lean parts | ||
0209109000 | Others | ||
0209900000 | Others |
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