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Peru Customs Tariff and HSN Code 0203 : Meat swine, frozen put unit containers

Hs Codes Section
Section Codes Section Description
Section-01 Chapter (01 to 05) – Section I - Live Animals; Animal Products
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-02 Meat and Edible Meat Offal
Hs Codes Heading
HS Codes Heading Heading Description
0203 Meat of swine, frozen and put up in unit containers[Rate Ref by SNo 3 in Sch II of Ntfn 01/2017 IGST]
Hs Codes Products
Hs Codes Products Description
0203193000 Bacon with lean parts
0203293000 Bacon with lean parts
0203191000 Boned meat
0203291000 Boned meat
0203110000 Carcasses and half-carcasses
0203210000 Carcasses and half-carcasses
0203192000 Chops, ribs
0203292000 Chops, ribs
0203120000 Legs, shoulders, and pieces thereof, without bone
0203220000 Legs, shoulders, and pieces thereof, without bone
0203199000 The others
0203299000 The others
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