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Peru Customs Tariff and HSN Code 0203 : MEAT SWINE, FRESH, CHILLED FROZEN

Country wise HS Code
Hs Codes Section
Section Codes Section Description
Section-01 Chapter (01 to 05) – Section I - Live Animals; Animal Products
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-02 Meat and Edible Meat Offal
Hs Codes Heading
HS Codes Heading Heading Description
0203 MEAT OF SWINE, FRESH, CHILLED OR FROZEN
Hs Codes Products
Hs Codes Products Description
0203193000 Bacon with lean parts
0203293000 Bacon with lean parts
0203191000 Boned meat
0203291000 Boned meat
0203110000 Carcasses and half-carcasses
0203210000 Carcasses and half-carcasses
0203192000 Chops, ribs
0203292000 Chops, ribs
0203120000 Legs, shoulders, and pieces thereof, without bone
0203220000 Legs, shoulders, and pieces thereof, without bone
0203199000 The others
0203299000 The others

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