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HS Classification – HS Code 03044100 of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Products

Hs Codes Section
Section Codes Section Description
Section-01 Chapter (01 to 05) – Section I - Live Animals; Animal Products
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-03 Fish and Crustaceans, Molluscs and other Aquatic Invertebrates
Hs Codes Heading
HS Code Heading Heading Description
0304 Fish fillets and other fish meat (whether or not minced), frozen[Rate Ref by SNo 2 in Sch I of Ntfn 01/2017 IGST]
Hs Code Products
Hs Code Products Description
03044100 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

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