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Harmonized System Code – HS Code Heading 2103: Sauces and preparations therefor [other than Curry paste; mayonnaise and salad dressings; mixed condiments and mixed seasoning[Rate Ref by SNo 44 in Sch II of Ntfn 01/2017 IGST]

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-21 Miscellaneous Edible Preparations
Hs Codes Heading
HS Codes Heading Heading Description Import Data Export Data
2103 Sauces and preparations therefor [other than Curry paste; mayonnaise and salad dressings; mixed condiments and mixed seasoning[Rate Ref by SNo 44 in Sch II of Ntfn 01/2017 IGST]
Hs Codes Products
Hs Codes Products Description Import Data Export Data
21031000 Soya sauce
21032000 Tomato ketchup and other tomato sauces
21033000 Mustard flour and meal and prepared mustard
210390 Other:
21039010 Curry paste[Rate Ref by SNo 18 in Sch III of Ntfn 01/2017 IGST]
21039020 Chilli sauce
21039030 Majonnaise and salad dressings
21039040 Mixed condiments and mixed seasoning[Rate Ref by SNo 20 in Sch III of Ntfn 01/2017 IGST]
21039090 Other

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