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Harmonized System Code – HS Code Heading 2103: SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-21 Miscellaneous Edible Preparations
Hs Codes Heading
HS Codes Heading Heading Description Import Data Export Data
2103 SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD
Hs Codes Products
Hs Codes Products Description Import Data Export Data
21031000 Soya sauce
21032000 Tomato ketchup and other tomato sauces
21033000 Mustard flour and meal and prepared mustard
210390 Other:
21039010 Curry paste[Rate Ref by SNo 18 in Sch III of Ntfn 01/2017 IGST]
21039020 Chilli sauce
21039030 Majonnaise and salad dressings
21039040 Mixed condiments and mixed seasoning[Rate Ref by SNo 20 in Sch III of Ntfn 01/2017 IGST]
21039090 Other

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