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Harmonized System Code – HS Code Heading 2103: SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-21 Miscellaneous Edible Preparations
Hs Codes Heading
HS Codes Heading Heading Description
2103 SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD Import Data Export Data
Hs Codes Products
Hs Codes Products Description
21031000 Soya sauce Import Data Export Data
21032000 Tomato ketchup and other tomato sauces Import Data Export Data
21033000 Mustard flour and meal and prepared mustard Import Data Export Data
210390 Other: Import Data Export Data
21039010 Curry paste Import Data Export Data
21039020 Chilli sauce Import Data Export Data
21039030 Majonnaise and salad dressings Import Data Export Data
21039040 Mixed, condiments and mixed seasoning Import Data Export Data
21039090 Other Import Data Export Data
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