Harmonized System Code – HS Code Heading 2007: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter[Rate Ref by SNo 39 in Sch II of Ntfn 01/2017 IGST]

Country wise HS Code
Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-20 Preparations of Vegetables, Fruit, Nuts or other Parts of Plants
Hs Codes Heading
HS Codes Heading Heading Description Import Data Export Data
2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter[Rate Ref by SNo 39 in Sch II of Ntfn 01/2017 IGST]
Hs Codes Products
Hs Codes Products Description Import Data Export Data
20071000 Homogenised preparations
20079100 Citrus fruit
200799 Other:
20079910 Mango
20079920 Guava
20079930 Pine apple
20079940 Apple
20079990 Other

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