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Harmonized System Code – HS Code Heading 1902: Seviyan (vermicelli)[Rate Ref by SNo 97 in Sch I of Ntfn 01/2017 IGST]

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-19 Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products
Hs Codes Heading
HS Codes Heading Heading Description Import Data Export Data
1902 Seviyan (vermicelli)[Rate Ref by SNo 97 in Sch I of Ntfn 01/2017 IGST]
Hs Codes Products
Hs Codes Products Description Import Data Export Data
19021100 Containing eggs
19021900 Other
190220 Stuffed pasta, whether or not cooked or otherwise prepared:
19022010 Cooked
19022090 Other
190230 Other Pasta:
19023010 Dried
19023090 Other
190240 Couscous:
19024010 Unprepared
19024090 Other

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