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Harmonized System Code – HS Code Heading 1604: PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-16 Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates
Hs Codes Heading
HS Codes Heading Heading Description
1604 PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS Import Data Export Data
Hs Codes Products
Hs Codes Products Description
16041100 Salmon Import Data Export Data
160412 Herrings: Import Data Export Data
16041210 Pickled Import Data Export Data
16041290 Other Import Data Export Data
160413 Sardines, sardinella and brisling or sprats: Import Data Export Data
16041310 Sardines, sardinella and brisling Import Data Export Data
16041320 Sprats Import Data Export Data
160414 Tunas, skipjack and bonito (Sarda spp.): Import Data Export Data
16041410 Tunas Import Data Export Data
16041490 Other Import Data Export Data
16041500 Mackerel Import Data Export Data
16041600 Anchovies Import Data Export Data
16041700 Eels Import Data Export Data
16041900 Other Import Data Export Data
16042000 Other prepared or preserved fish Import Data Export Data
16043100 Caviar Import Data Export Data
16043200 Caviar substitutes Import Data Export Data
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