Hs Codes Section | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
Hs Codes Chapter | |||
Chapter Codes | Chapter Description | ||
Chapter-21 | Miscellaneous Edible Preparations | ||
Hs Codes Heading | |||
HS Codes Heading | Heading Description | ||
2103 | SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD | ||
Hs Codes Products | |||
Hs Codes | Products Description | ||
21031000 | Soya sauce | ||
21032000 | Tomato ketchup and other tomato sauces | ||
21033000 | Mustard flour and meal and prepared mustard | ||
21039010 | Gourmet powder | ||
21039020 | Aromatic bitters, 44.2%49.2% of which is alcoholic strength by volume, 1.5%6% of which is spiles and various ingredients by weight and 4% ~10% of which is sugar by weight | ||
21039090 | Other sauces and preparations |
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