Hs Codes Section | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
Hs Codes Chapter | |||
Chapter Codes | Chapter Description | ||
Chapter-20 | Preparations of Vegetables, Fruit, Nuts or other Parts of Plants | ||
Hs Codes Heading | |||
HS Codes Heading | Heading Description | ||
2007 | JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER | ||
Hs Codes Products | |||
Hs Codes | Products Description | ||
20071000 | Homogenized preparations | ||
20079100 | Citrus fruit | ||
20079910 | Other jams and fruit jellies tin, being cooked preparations,fruit or nut pure and fruit or nut pastes | ||
20079990 | Other jams, fruit jellies,being cooked preparations,containing fruit or nut pure and fruit or nut pastes |
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