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Hs Codes Section
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Section Codes
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Section Description
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Section-04
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Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
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Hs Codes Chapter
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Chapter Codes
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Chapter Description
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Chapter-20
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Preparations of Vegetables, Fruit, Nuts or other Parts of Plants
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Hs Codes Heading
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HS Codes Heading
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Heading Description
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2005
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OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006
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Hs Codes Products
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Hs Codes
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Products Description
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20051000
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Homogenized vegetables
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20052000
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Potatoes
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20054000
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Peas (Pisum sativum)
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20055111
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Red bean paste
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20055119
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Other cowpeas and beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid
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20055191
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Red bean paste
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20055199
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Cowpeas and beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid
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20055910
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In airtight containers
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20055990
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Cowpeas and beans, prepared or preserved otherwise than by vinegar or acetic acid
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20056010
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In airtight containers
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20056090
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Asparagus, prepared or preserved otherwise than by vinegar or acetic acid
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20057000
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Olives
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20058000
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Sweet corn (Zea mays var. saccharata)
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20059110
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Bamboo shoots,in airtight containers
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2005911010
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Bamboo shoots pickled in airtight containers preserved otherwise than by vinegar
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2005911090
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Other bamboo shoots in airtight containers preserved otherwise than by vinegar
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20059190
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Other
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2005919010
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Bamboo shoots pickled prepared orpreserved otherwise than by vinegar
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2005919090
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Other bamboo shoots prepared or preserved otherwise than by vinegar
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20059910
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Water chestnut, in airtight containers
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20059920
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Broad beans, in airtight containers
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20059940
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Hot pickled mustard tubers
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20059950
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Chueh tsai (fiddlehead), salted
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20059960
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Scallion, salted
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20059991
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In airtight containers
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20059999
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Other
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2005999910
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Cactus prepared or preserved otherwise than by vinegar or acetic acid
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2005999920
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Aloe, prepared or preserved otherwise than by vinegar or acetic acid
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2005999990
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Other vegetables and mixtures of vegetables
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