Hs Codes Section
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Section Codes
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Section Description
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Section-04
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Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
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Hs Codes Chapter
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Chapter Codes
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Chapter Description
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Chapter-20
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Preparations of Vegetables, Fruit, Nuts or other Parts of Plants
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Hs Codes Heading
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HS Codes Heading
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Heading Description
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2003
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MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID
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Hs Codes Products
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Hs Codes
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Products Description
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20031011
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Small white agaric
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20031019
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Other mushrooms, tinned, prepared or preserved, prepared or preserved other than by vinegar or acetic acid
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20031090
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Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
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20039010
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In airtight containers
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2003901010
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Xianggu mushroom, tinned, prepared or preserved otherwise than by vinegar or acetic acid
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2003901020
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Sungmo, tinned, prepared or preserved otherwise than by vinegar or acetic acid
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2003901090
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Other mushrooms, tinned, prepared or preserved otherwise than by vinegar or acetic acid
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20039090
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Other
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2003909010
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Other Xianggu mushroom, prepared or preserved otherwise than by vinegar or acetic acid
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2003909020
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Other sungmo prepared or preserved otherwise than by vinegar or acetic acid
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2003909090
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Other mushrooms, prepared or preserved otherwise than by vinegar or acetic acid
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