Hs Codes Section
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Section Codes
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Section Description
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Section-04
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Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
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Hs Codes Chapter
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Chapter Codes
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Chapter Description
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Chapter-20
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Preparations of Vegetables, Fruit, Nuts or other Parts of Plants
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Hs Codes Heading
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HS Codes Heading
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Heading Description
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2001
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VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID
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Hs Codes Products
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Hs Codes
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Products Description
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20011000
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Cucumbers and gherkins
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20019010
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Garlic
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2001901010
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Garlic bulbs, garlic cloves. prepared by vinegar or acetic acid, whether or not added sugars or skinned
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2001901090
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Other garlic prepared by vinegar or acetic acid, whether or not added sugars or skinned (other than garlic bulbs galic cloves)
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20019090
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Other
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2001909010
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Sungmo, prepared or preserved by vinegar or acetic acid
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2001909020
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Bamboo shoots, pickled, prepared or preserved by vinegar or acetic acid
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2001909030
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Aloe, prepared or preserved by vinegar or acetic acid
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2001909040
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Cactus, prepared or preserved by vinegar or acetic acid
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2001909050
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Water shield, prepared or preserved by vinegar or acetic acid
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2001909090
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Vegetagbles, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
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