Hs Codes Section | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
Hs Codes Chapter | |||
Chapter Codes | Chapter Description | ||
Chapter-19 | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products | ||
Hs Codes Heading | |||
HS Codes Heading | Heading Description | ||
1905 | Pappad, by whatever name it is known, except when served for consumption[Rate Ref by SNo(96) in Ntfn 02/2017- IGST] | ||
Hs Codes Products | |||
Hs Codes | Products Description | ||
19051000 | Crispbread | ||
19052000 | Gingerbread and the like | ||
19053100 | Sweet biscuits | ||
19053200 | Waffles and wafers | ||
19054000 | Rusks, toasted bread and similar toasted products | ||
19059000 | Other bread, pastry, cakes, biscuits and other bakers including empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
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