Hs Codes Section | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
Hs Codes Chapter | |||
Chapter Codes | Chapter Description | ||
Chapter-19 | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products | ||
Hs Codes Heading | |||
HS Codes Heading | Heading Description | ||
1902 | Seviyan (vermicelli)[Rate Ref by SNo 97 in Sch I of Ntfn 01/2017 IGST] | ||
Hs Codes Products | |||
Hs Codes | Products Description | ||
19021100 | Containing eggs | ||
19021900 | Uncooked pasta,not stuffed or otherwise prepared | ||
19022000 | Stuffed pasta, whether or not cooked or otherwise prepared | ||
19023010 | Rice vermicelli, cooked | ||
19023020 | Bean vermicelli, cooked | ||
19023030 | Instant noodle | ||
19023090 | Other pasta | ||
19024000 | Couscous |
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