Hs Codes Section
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Section Codes
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Section Description
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Section-04
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Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
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Hs Codes Chapter
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Chapter Codes
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Chapter Description
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Chapter-19
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Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products
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Hs Codes Heading
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HS Codes Heading
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Heading Description
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1901
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Preparations suitable for infants or young children, put up for retail sale[Rate Ref by SNo 13 in Sch III of Ntfn 01/2017 IGST]
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Hs Codes Products
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Hs Codes
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Products Description
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19011000
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Preparations for infant use, put up for retail sale
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1901100010
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Formula milk, preparations for infant use, put up for retail sale
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1901100090
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Preparations for infant use,put up for retail sale(containing cocoa<40%,of flour,starch or malt extract,or containing cocoa<5%,of dairy food)
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19012000
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Mixes and doughs for the preparation of bakers, wares of heading No. 19.05
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19019000
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Malt extract;food preparations of flour and milk products,containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis,containing cocoa or containing less than 5% by weight of cocoa calculated on a totally de
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