Hs Codes Section | |||
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Section Codes | Section Description | ||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
Hs Codes Chapter | |||
Chapter Codes | Chapter Description | ||
Chapter-19 | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products | ||
Hs Codes Heading | |||
HS Codes Heading | Heading Description | ||
1901 | MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF | ||
Hs Codes Products | |||
Hs Codes | Products Description | ||
19011000 | Preparations for infant use, put up for retail sale | ||
1901100010 | Formula milk, preparations for infant use, put up for retail sale | ||
1901100090 | Preparations for infant use,put up for retail sale(containing cocoa<40%,of flour,starch or malt extract,or containing cocoa<5%,of dairy food) | ||
19012000 | Mixes and doughs for the preparation of bakers, wares of heading No. 19.05 | ||
19019000 | Malt extract;food preparations of flour and milk products,containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis,containing cocoa or containing less than 5% by weight of cocoa calculated on a totally de |
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