Hs Codes Section
|
Section Codes
|
Section Description
|
Section-04
|
Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
|
Hs Codes Chapter
|
Chapter Codes
|
Chapter Description
|
Chapter-17
|
Sugars and Sugar Confectionery
|
Hs Codes Heading
|
HS Codes Heading
|
Heading Description
|
1702
|
Palmyra sugar, misri, batasha, bura[Rate Ref by SNo 92 in Sch I of Ntfn 01/2017 IGST]
|
Hs Codes Products
|
Hs Codes
|
Products Description
|
17021100
|
Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
|
17021900
|
Other lactose and lactose syrup
|
17022000
|
Maple sugar and maple syrup
|
17023000
|
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
|
17024000
|
Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose
|
17025000
|
Chemically pure fructose
|
17026000
|
Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose
|
17029000
|
Other, including invert sugar
|
1702900010
|
Artificial honey
|
1702900090
|
Other sugars, caramel (including invert sugar, in the dry state 50% by weight of fructose)
|