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Hs Codes Section
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Section Codes
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Section Description
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Section-04
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Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
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Hs Codes Chapter
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Chapter Codes
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Chapter Description
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Chapter-16
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Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates
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Hs Codes Heading
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HS Codes Heading
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Heading Description
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1601
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Sausages and similar products, of meat, meat offal or blood; food preparations based on these products[Rate Ref by SNo 28 in Sch II of Ntfn 01/2017 IGST]
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Hs Codes Products
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Hs Codes
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Products Description
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16010010
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Sausages and similar products coated with natural casings
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1601001010
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Sausages packed with natural casing of meat, meat offal or blood of wild animals in imminent dangers (including wild animals of heading No.0208 and similar products).
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1601001090
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Other sausages packed with natural casing of meat, meat offal or blood of other aminals, (including similar products.)
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16010020
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Other sausages and similar products
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1601002010
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Sausages packed with other casing of meat, meal offal or blood of wild animals in imminent dangers (including wild animals of heading No. 0208 and similar products other)
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1601002090
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Sauages packed with other cosing of meat, meat offal or blood of other animcls (including simiple products)
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16010030
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Sausagebased food products
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1601003010
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Food prep arations based on Sauagses, containing compositions of wild animals in imminent dangers including wild . animals in imminent dongers.
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1601003090
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Food preparation based on other sauages, containinsg compositions of other animals
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