Hs Codes Section | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-02 | Chapter (06 to 14) – Section II - Vegetable Products | ||
Hs Codes Chapter | |||
Chapter Codes | Chapter Description | ||
Chapter-09 | Coffee, Tea, Mate and Spices | ||
Hs Codes Heading | |||
HS Codes Heading | Heading Description | ||
0910 | GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES | ||
Hs Codes Products | |||
Hs Codes | Products Description | ||
09101100 | Ginger, neither crushed nor ground | ||
09101200 | Ginger, crushed or ground | ||
09102000 | Saffron | ||
09103000 | Turmeric (curcuma) | ||
09109100 | Mixtures referred to in Note l(b) to this Chapter | ||
09109900 | Other spices |
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