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China HS Codes of Chapter 18: Cocoa and Cocoa Preparations

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-18 Cocoa and Cocoa Preparations
Hs Codes Heading
Hs Codes Heading Heading Description
1801 Cocoa beans whole or broken, raw or roasted[Rate Ref by SNo 93 in Sch I of Ntfn 01/2017 IGST]
1802 Cocoa shells, husks, skins and other cocoa waste[Rate Ref by SNo 94 in Sch I of Ntfn 01/2017 IGST]
1803 COCOA PASTE, WHETHER OR NOT DEFATTED
1803 Cocoa paste whether or not de-fatted[Rate Ref by SNo 95 in Sch I of Ntfn 01/2017 IGST]
1804 Cocoa butter, fat and oil[Rate Ref by SNo 3 in Sch IV of Ntfn 01/2017 IGST]
1805 Cocoa powder, not containing added sugar or sweetening matter[Rate Ref by SNo 4 in Sch IV of Ntfn 01/2017 IGST]
1806 CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA
1806 Chocolates and other food preparations containing cocoa[Rate Ref by SNo 5 in Sch IV of Ntfn 01/2017 IGST]

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