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China HS Codes of Chapter 17: Sugars and Sugar Confectionery

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-17 Sugars and Sugar Confectionery
Hs Codes Heading
Hs Codes Heading Heading Description
1701 Jaggery of all types including Cane Jaggery (gur) and Palmyra Jaggery[Rate Ref by SNo(94) in Ntfn 02/2017- IGST]
1702 Jaggery of all types including Cane Jaggery (gur) and Palmyra Jaggery[Rate Ref by SNo(94) in Ntfn 02/2017- IGST]
1702 Palmyra sugar, misri, batasha, bura[Rate Ref by SNo 92 in Sch I of Ntfn 01/2017 IGST]
1704 Palmyra sugar, misri, batasha, bura[Rate Ref by SNo 92 in Sch I of Ntfn 01/2017 IGST]
1701 CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM
1701 All goods [Exemption Duty Ref by SNo(84) in Ntfn 50-Customs/2017 dated 30.06.2017]
1701 Raw Sugar (Read with Condition No. 4 below)[Exemption Duty Ref by SNo(85) in Ntfn 50-Customs/2017 dated 30.06.2017] [66/10.07.2017 Duty Raised to 50% from 40%] Condition No. 4: (a) If imported by a sugar factory or a sugar refinery.Explanation.- For
1701 Refined or white sugar (Read with Condition No. 5 below)[Exemption Duty Ref by SNo(86) in Ntfn 50-Customs/2017 dated 30.06.2017][66/10.07.2017 Duty Raised to 50% from 40%]Condition No. 5: If the importer produces before the Deputy Commissioner of Cus
1701 Raw sugar if imported by a bulk Consumer (Read with Condition No. 6 below)[Exemption Duty Ref by SNo(87) in Ntfn 50-Customs/2017 dated 30.06.2017] [66/10.07.2017 Duty Raised to 50% from 40%]Condition No. 6: If the importer, at the time of import, pro
1701 Raw Sugar upto an aggregate of five lakh metric tonnes of total imports of such goods. (Read with Condition No. 7 and 9 below)Provided that the importer shall convert the raw sugar into white/ refined sugar within a period, not exceeding two months, from
1701 Beet sugar, cane sugar, khandsari sugar[Rate Ref by SNo 91 in Sch I of Ntfn 01/2017 IGST]
1702 OTHER SUGARS, INCLUDING CHEMICALLY PURE LAC-TOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOU-RING OR COLOURING MATTER; ARTIFICIAL HONEY, WHE-THER OR NOT MIXED WITH NATURAL HONEY; CARAMEL
1702 Dextrose Monohydrate [Exemption Duty Ref by SNo(89) in Ntfn 50-Customs/2017 dated 30.06.2017]
1702 Lactose for use in the manufacture of homeopathic medicine (Read with Condition No. 9 below)[Exemption Duty Ref by SNo(90) in Ntfn 50-Customs/2017 dated 30.06.2017] Condition No. 9: If the importer follows the procedure set out in the Customs (Import of
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel [other than palmyra sugar a
1703 MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR
1703 All goods [Exemption Duty Ref by SNo(92) in Ntfn 50-Customs/2017 dated 30.06.2017]
1703 Molasses[Rate Ref by SNo 1 in Sch IV of Ntfn 01/2017 IGST]
1704 SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA
1704 Sugar confectionery (excluding white chocolate and bubble / chewing gum) [other than bura, batasha][Rate Ref by SNo 12 in Sch III of Ntfn 01/2017 IGST]
1704 Chewing gum / bubble gum and white chocolate, not containing cocoa[Rate Ref by SNo 2 in Sch IV of Ntfn 01/2017 IGST]

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