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China HS Codes of Chapter 08: Edible Fruit and Nuts; Peel of Citrus Fruit or Melons

Hs Codes Section
Section Codes Section Description
Section-02 Chapter (06 to 14) – Section II - Vegetable Products
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-08 Edible Fruit and Nuts; Peel of Citrus Fruit or Melons
Hs Codes Heading
Hs Codes Heading Heading Description
0801 COCONUTS, BRAZIL NUTS AND CASHEW NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED
0801 Coconuts, fresh or dried, whether or not shelled or peeled[Rate Ref by SNo(47) in Ntfn 02/2017- IGST]
0801 Brazil nuts, fresh, whether or not shelled or peeled[Rate Ref by SNo(48) in Ntfn 02/2017- IGST]
0801 Brazil nuts, dried, whether or not shelled or peeled and desiccated coconuts[Rate Ref by SNo 14 in Sch II of Ntfn 01/2017 IGST as amended by Corrigendum dated 27.07.2017]
0801 Cashew nuts, whether or not shelled or peeled[Rate Ref by SNo 27 in Sch I of Ntfn 01/2017 IGST]
0802 OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED
0802 Other nuts, Other nuts, fresh such as Almonds, Hazelnuts or filberts (Coryius spp.), walnuts, Chestnuts (Castanea spp.), Pistachios, Macadamia nuts, Kola nuts (Cola spp.), Areca nuts, fresh, whether or not shelled or peeled[Rate Ref by SNo(49) in Ntfn 02
0802 Dried areca nuts, whether or not shelled or peeled[Rate Ref by SNo 28 in Sch I of Ntfn 01/2017 IGST]
0802 Dried chestnuts (singhada), whether or not shelled or peeled[Rate Ref by SNo 29 in Sch I of Ntfn 01/2017 IGST]
0802 Other nuts, dried, whether or not shelled or peeled, such as Almonds, Hazelnuts or filberts (Coryius spp.), walnuts, Chestnuts (Castanea spp.), Pistachios, Macadamia nuts, Kola nuts (Cola spp.) [other than dried areca nuts][Rate Ref by SNo 15 in Sch II o
0803 BANANAS, INCLUDING PLAINTAINS, FRESH OR DRIED
0803 Bananas,including plantains, fresh or dried[Rate Ref by SNo(50) in Ntfn 02/2017-IGST]
0804 DATES, FIGS, PINEAPPLES, AVOCADOS, GUAVAS, MANGOES, AND MANGOSTEENS, FRESH OR DRIED
0805 CITRUS FRUIT, FRESH OR DRIED
0805 Citrus fruit, such as Oranges, Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids, Grapefruit, including pomelos, Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia), fresh.
0806 GRAPES, FRESH OR DRIED
0806 Grapes, fresh[Rate Ref by SNo(53) in Ntfn 02/2017- IGST]
0806 Grapes, dried, and raisins[Rate Ref by SNo 31 in Sch I of Ntfn 01/2017 IGST]
0807 MELONS (INCLUDING WATERMELONS) AND PAPAWS (PAPAYAS), FRESH
0807 Melons (including watermelons) and papaws (papayas), fresh.[Rate Ref by SNo(54) in Ntfn 02/2017- IGST]
0808 APPLES, PEARS AND QUINCES, FRESH
0809 APRICOTS, CHERRIES, PEACHES (INCLUDING NECTARINES), PLUMS AND SOLES, FRESH
0809 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.[Rate Ref by SNo(56) in Ntfn 02/2017- IGST]
0810 OTHER FRUIT, FRESH
0810 Other fruit such as strawberries, raspberries, blackberries, mulberries and loganberries, black, white or red currants and gooseberries, cranberries, bilberries and other fruits of the genus vaccinium, Kiwi fruit, Durians, Persimmons, Pomegranates, Tamari
0811 FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
0812 FRUIT AND NUTS PROVISION-ALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUI-TABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION
0812 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption[Rate Ref by SNo 33 in Sch I of Ntfn 01/2017 IGST]
0813 FRUIT, DRIED, OTHER THAN THAT OF HEADINGS 0801 to 0806; MIXTURES OF NUTS OR DRIED FRUITS OF THIS CHAPTER
0814 Peel of citrus fruit or melons (including watermelons), fresh.[Rate Ref by SNo(58) in Ntfn 02/2017- IGST]
0814 Peel of citrus fruit or melons (including watermelons), frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions[Rate Ref by SNo 34 in Sch I of Ntfn 01/2017 IGST]

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