Hs Codes Section | ||||
---|---|---|---|---|
Section Codes | Section Description | |||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | |||
Hs Codes Chapter | ||||
Chapter Codes | Chapter Description | |||
Chapter-21 | Miscellaneous Edible Preparations | |||
Hs Codes Heading | ||||
HS Code Heading | Heading Description | |||
2103 | Sauces and preparations therefor [other than Curry paste; mayonnaise and salad dressings; mixed condiments and mixed seasoning[Rate Ref by SNo 44 in Sch II of Ntfn 01/2017 IGST] | |||
Hs Code Products | ||||
Hs Code | Products Description | |||
21039020 | Aromatic bitters, 44.2%49.2% of which is alcoholic strength by volume, 1.5%6% of which is spiles and various ingredients by weight and 4% ~10% of which is sugar by weight |
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