| Hs Codes Section | |||
|---|---|---|---|
| Section Codes | Section Description | ||
| Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
| Hs Codes Chapter | |||
| Chapter Codes | Chapter Description | ||
| Chapter-20 | Preparations of Vegetables, Fruit, Nuts or other Parts of Plants | ||
| Hs Codes Heading | |||
| HS Codes Heading | Heading Description | ||
| 2006 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)[Rate Ref by SNo 38 in Sch II of Ntfn 01/2017 IGST] | ||
| Hs Codes Products | |||
| Hs Codes | Products Description | ||
| 20060000100J | In packs of exceeding 500 g net content. Vegetables, fruit or other fruit peel and other parts of plants, preserved with sugar (drained, glace or crystallized) | ||
| 20060000900C | Others. Vegetables, fruit or other fruit peel and other parts of plants, preserved with sugar (drained, glace or crystallized) | ||
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