| Hs Codes Section | |||
|---|---|---|---|
| Section Codes | Section Description | ||
| Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
| Hs Codes Chapter | |||
| Chapter Codes | Chapter Description | ||
| Chapter-16 | Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates | ||
| Hs Codes Heading | |||
| HS Codes Heading | Heading Description | ||
| 1601 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products[Rate Ref by SNo 28 in Sch II of Ntfn 01/2017 IGST] | ||
| Hs Codes Products | |||
| Hs Codes | Products Description | ||
| 16010000910U | Only swine. Others. Sausages and similar products of meat, meat offal or blood; food preparations based on these products | ||
| 16010000110A | Only swine. In packs of exceeding 1 kg. Sausages and similar products of meat, meat offal or blood; food preparations based on these products | ||
| 16010000990V | Others. Others. Sausages and similar products of meat, meat offal or blood; food preparations based on these products | ||
| 16010000190B | Others. In packs of exceeding 1 kg. Sausages and similar products of meat, meat offal or blood; food preparations based on these products | ||
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