Hs Codes Section
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Section Codes
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Section Description
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Section-02
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Chapter (06 to 14) – Section II - Vegetable Products
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Hs Codes Chapter
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Chapter Codes
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Chapter Description
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Chapter-08
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Edible Fruit and Nuts; Peel of Citrus Fruit or Melons
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Hs Codes Heading
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HS Codes Heading
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Heading Description
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0814
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Peel of citrus fruit or melons (including watermelons), frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions[Rate Ref by SNo 34 in Sch I of Ntfn 01/2017 IGST]
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Hs Codes Products
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Hs Codes
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Products Description
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08140000100C
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Fresh, frozen or dried. Peel of citrus (Citrus) or melons, fresh, frozen, dried or in brine water, sulfur dioxide or other substances for temporary preservation
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08140000200H
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Only presented in salt, sulfur dioxide or other substances to temporarily secure their preservation water. Peel of citrus (Citrus) or melons, fresh, frozen, dried or in brine water, sulfur dioxide or other substances for temporary preservation
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08140000900W
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The others. Peel of citrus (Citrus) or melons, fresh, frozen, dried or in brine water, sulfur dioxide or other substances for temporary preservation
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