Hs Codes Section | ||||
---|---|---|---|---|
Section Codes | Section Description | |||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | |||
Hs Codes Chapter | ||||
Chapter Codes | Chapter Description | |||
Chapter-19 | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products | |||
Hs Codes Heading | ||||
HS Code Heading | Heading Description | |||
1902 | Seviyan (vermicelli)[Rate Ref by SNo 97 in Sch I of Ntfn 01/2017 IGST] | |||
Hs Code Products | ||||
Hs Code | Products Description | |||
19021900900A | The others. The others. Uncooked pasta stuffed or otherwise prepared. Pasta, whether cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, ravioli, cannelloni; couscous, whether or not prepared |
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