GST Rate and HSN Code Chapter 02: Meat and Edible Meat Offal

Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-02 Meat and Edible Meat Offal
Hs Codes Heading Heading Description
0201 MEAT OF BOVINE ANIMALS, FRESH AND CHILLED
Hs Code Item Description
02011000 Carcasses and half-carcasses
02012000 Other cuts with bone in
02013000 Boneless
Hs Codes Heading Heading Description
0202 MEAT OF BOVINE ANIMALS, FROZEN
Hs Code Item Description
02021000 Carcasses and half-carcasses
02022000 Other cuts with bone in
02023000 Boneless
Hs Codes Heading Heading Description
0203 MEAT OF SWINE, FRESH, CHILLED OR FROZEN
Hs Code Item Description
02031100 Carcasses and half-carcasses
02031200 Hams, shoulders and cuts thereof, with bone in
02031900 Other
02032100 Carcasses and half-carcasses
02032200 Hams, shoulders and cuts thereof, with bone in
02032900 Other
Hs Codes Heading Heading Description
0203 Meat of swine, frozen and put up in unit containers[Rate Ref by SNo 3 in Sch II of Ntfn 01/2017 IGST]
Hs Code Item Description
02031100 Carcasses and half-carcasses
02031200 Hams, shoulders and cuts thereof, with bone in
02031900 Other
02032100 Carcasses and half-carcasses
02032200 Hams, shoulders and cuts thereof, with bone in
02032900 Other
Hs Codes Heading Heading Description
0204 MEAT OF SHEEP OR GOATS, FRESH CHILLLED OR FROZEN
Hs Code Item Description
02041000 Carcasses and half-carcasses of lamb, fresh or chilled
02042100 Carcasses and half-carcasses
02042200 Other cuts with bone in
02042300 Boneless
02043000 Carcasses and half-carcasses of lamb, frozen
02044100 Carcasses and half-carcasses
02044200 Other cuts with bone in
02044300 Boneless
02045000 Meat of goats
Hs Codes Heading Heading Description
0204 Meat of sheep or goats, fresh, chilled or frozen [other than frozen and put up in unit container][Rate Ref by SNo(10) in Ntfn 02/2017- IGST]
Hs Code Item Description
02041000 Carcasses and half-carcasses of lamb, fresh or chilled
02042100 Carcasses and half-carcasses
02042200 Other cuts with bone in
02042300 Boneless
02043000 Carcasses and half-carcasses of lamb, frozen
02044100 Carcasses and half-carcasses
02044200 Other cuts with bone in
02044300 Boneless
02045000 Meat of goats
Hs Codes Heading Heading Description
0204 Meat of sheep or goats, frozen and put up in unit containers[Rate Ref by SNo 4 in Sch II of Ntfn 01/2017 IGST]
Hs Code Item Description
02041000 Carcasses and half-carcasses of lamb, fresh or chilled
02042100 Carcasses and half-carcasses
02042200 Other cuts with bone in
02042300 Boneless
02043000 Carcasses and half-carcasses of lamb, frozen
02044100 Carcasses and half-carcasses
02044200 Other cuts with bone in
02044300 Boneless
02045000 Meat of goats
Hs Codes Heading Heading Description
0205 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen [other than frozen and put up in unit container][Rate Ref by SNo(11) in Ntfn 02/2017- IGST]
Hs Code Item Description
02050000 MEAT OF HORSES, ASSES MULES OF HINNIES, FRESH, CHILLED OR FROZEN
Hs Codes Heading Heading Description
0205 Meat of horses, asses, mules or hinnies, frozen and put up in unit containers[Rate Ref by SNo 5 in Sch II of Ntfn 01/2017 IGST]
Hs Code Item Description
02050000 MEAT OF HORSES, ASSES MULES OF HINNIES, FRESH, CHILLED OR FROZEN
Hs Codes Heading Heading Description
0206 EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH CHILLED OR FROZEN
Hs Code Item Description
02061000 Of bovine animals, fresh or chilled
02062100 Tongues
02062200 Livers
02062900 Other
02063000 Of swine, fresh or chilled
02064100 Livers
02064900 Other
020680 Other, fresh or chilled:
02068010 Of sheep or goats
02068090 Other
020690 Other, frozen:
02069010 Of sheep or goats
02069090 Other
Hs Codes Heading Heading Description
0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen [other than frozen and put up in unit container][Rate Ref by SNo(12) in Ntfn 02/2017- IGST]
Hs Code Item Description
02061000 Of bovine animals, fresh or chilled
02062100 Tongues
02062200 Livers
02062900 Other
02063000 Of swine, fresh or chilled
02064100 Livers
02064900 Other
020680 Other, fresh or chilled:
02068010 Of sheep or goats
02068090 Other
020690 Other, frozen:
02069010 Of sheep or goats
02069090 Other
Hs Codes Heading Heading Description
0207 MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH CHILLED OR FROZEN
Hs Code Item Description
02071100 Not cut in pieces, fresh or chilled
02071200 Not cut in pieces, frozen
02071300 Cuts and offal, fresh or chilled
02071400 Cuts and offal, frozen
02072400 Not cut in pieces, fresh or chilled
02072500 Not cut in pieces, frozen
02072600 Cuts and offal, fresh or chilled
02072700 Cuts and offal, frozen
02074100 Not cut in pieces, fresh or chilled
02074200 Not cut in pieces, frozen
02074300 Fatty livers, fresh or chilled
02074400 Other, fresh or chilled
02074500 Other, frozen
02075100 Not cut in pieces, fresh or chilled
02075200 Not cut in pieces, frozen
02075300 Fatty livers, fresh or chilled
02075400 Other, fresh or chilled
02075500 Other, frozen
02076000 Of guinea fowls
Hs Codes Heading Heading Description
0207 Meat and edible offal, of the poultry of heading 0105, frozen and put up in unit containers[Rate Ref by SNo 7 in Sch II of Ntfn 01/2017 IGST]
Hs Code Item Description
02071100 Not cut in pieces, fresh or chilled
02071200 Not cut in pieces, frozen
02071300 Cuts and offal, fresh or chilled
02071400 Cuts and offal, frozen
02072400 Not cut in pieces, fresh or chilled
02072500 Not cut in pieces, frozen
02072600 Cuts and offal, fresh or chilled
02072700 Cuts and offal, frozen
02074100 Not cut in pieces, fresh or chilled
02074200 Not cut in pieces, frozen
02074300 Fatty livers, fresh or chilled
02074400 Other, fresh or chilled
02074500 Other, frozen
02075100 Not cut in pieces, fresh or chilled
02075200 Not cut in pieces, frozen
02075300 Fatty livers, fresh or chilled
02075400 Other, fresh or chilled
02075500 Other, frozen
02076000 Of guinea fowls
Hs Codes Heading Heading Description
0208 OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN
Hs Code Item Description
02081000 Of rabbits or hares
02083000 Of primates
02084000 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the sub-order Pinnipedia)
02085000 Of reptiles (including snakes and turtles)
02086000 Of camels and other camelids (Camelidae)
020890 Other:
02089010 Of wild animals
02089090 Other
Hs Codes Heading Heading Description
0208 Other meat and edible meat offal, frozen and put up in unit containers[Rate Ref by SNo 8 in Sch II of Ntfn 01/2017 IGST]
Hs Code Item Description
02081000 Of rabbits or hares
02083000 Of primates
02084000 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the sub-order Pinnipedia)
02085000 Of reptiles (including snakes and turtles)
02086000 Of camels and other camelids (Camelidae)
020890 Other:
02089010 Of wild animals
02089090 Other
Hs Codes Heading Heading Description
0209 PIG FAT, FREE OF LEAN MEAT, AND POUTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED
Hs Code Item Description
02091000 Of pigs
02099000 Other
Hs Codes Heading Heading Description
0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled or frozen [other than frozen and put up in unit container][Rate Ref by SNo(15) in Ntfn 02/2017- IGST]
Hs Code Item Description
02091000 Of pigs
02099000 Other
Hs Codes Heading Heading Description
0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, salted, in brine, dried or smoked [other than put up in unit containers][Rate Ref by SNo(16) in Ntfn 02/2017- IGST]
Hs Code Item Description
02091000 Of pigs
02099000 Other
Hs Codes Heading Heading Description
0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, salted, in brine, dried or smoked, put up in unit containers[Rate Ref by SNo 10 in Sch II of Ntfn 01/2017 IGST]
Hs Code Item Description
02091000 Of pigs
02099000 Other
Hs Codes Heading Heading Description
0210 MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL
Hs Code Item Description
02101100 Hams, shoulders and cuts thereof, with bone in
02101200 Bellies (streaky) and cuts thereof
02101900 Other
02102000 Meat
02109100 Of primates
02109200 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the sub-order Pinnipedia)
02109300 Of reptiles (including snakes and turtles)
02109900 Other

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