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Indian Custom Import Duty of HS Code 2102 YEASTS CELL MICRO-ORGANISMS VAC-CINES

Custom Duty Section Code
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Custom Duty Chapter Code
Chapter Codes Chapter Description
Chapter- 21 Miscellaneous Edible Preparations
Custom Duty Heading Code
Chapter Heading Heading Description
2102 YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VAC-CINES OF HEADING 3002); PREPARED BAKING POWDERS
Custom Duty HS Codes
Hs Codes Description View Custom Duty
210210 Active yeasts:
21021010 Culture yeast
21021020 Baker’s yeast
21021090 Other
21022000 Inactive yeasts, other single-cell micro-organisms, dead
21023000 Prepared baking powders

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