Custom Duty Section Code | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
Custom Duty Chapter Code | |||
Chapter Codes | Chapter Description | ||
Chapter- 21 | Miscellaneous Edible Preparations | ||
Custom Duty Heading Code | |||
Chapter Heading | Heading Description | ||
2102 | YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VAC-CINES OF HEADING 3002); PREPARED BAKING POWDERS | ||
Custom Duty HS Codes | |||
Hs Codes | Description | View Custom Duty | |
210210 | Active yeasts: | View Custom Duty | |
21021010 | Culture yeast | View Custom Duty | |
21021020 | Baker’s yeast | View Custom Duty | |
21021090 | Other | View Custom Duty | |
21022000 | Inactive yeasts, other single-cell micro-organisms, dead | View Custom Duty | |
21023000 | Prepared baking powders | View Custom Duty |
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