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Indian Custom Import Duty of Chapter 17 sugars confectionery

Custom Duty Section Code
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Custom Duty Chapter Code
Chapter Codes Chapter Description
Chapter- 17 Sugars and Sugar Confectionery
Custom Duty Heading Code
Hs Codes Heading Heading Description
1701 CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM
1702 OTHER SUGARS, INCLUDING CHEMICALLY PURE LAC-TOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOU-RING OR COLOURING MATTER; ARTIFICIAL HONEY, WHE-THER OR NOT MIXED WITH NATURAL HONEY; CARAMEL
1703 MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR
1704 SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA
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