Custom Duty Section Code | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
Custom Duty Chapter Code | |||
Chapter Codes | Chapter Description | ||
Chapter- 16 | Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates | ||
Custom Duty Heading Code | |||
Chapter Heading | Heading Description | ||
1601 | SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD; FOOD PREPARATIONS BASED ON THESE PRODUCTS. Insert Additional Duty Note. | ||
Custom Duty HS Codes | |||
Hs Codes | Description | View Custom Duty | |
16010000 | SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD; FOOD PREPARATIONS BASED ON THESE PRODUCTS. Insert Additional Duty Note. | View Custom Duty |
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