Custom Duty Section Code | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
Custom Duty Chapter Code | |||
Chapter Codes | Chapter Description | ||
Chapter- 16 | Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates | ||
Custom Duty Heading Code | |||
Chapter Heading | Heading Description | ||
1604 | PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS | ||
Custom Duty HS Codes | |||
Hs Codes | Description | View Custom Duty | |
16041100 | Salmon | View Custom Duty | |
160412 | Herrings: | View Custom Duty | |
16041210 | Pickled | View Custom Duty | |
16041290 | Other | View Custom Duty | |
160413 | Sardines, sardinella and brisling or sprats: | View Custom Duty | |
16041310 | Sardines, sardinella and brisling | View Custom Duty | |
16041320 | Sprats | View Custom Duty | |
160414 | Tunas, skipjack and bonito (Sarda spp.): | View Custom Duty | |
16041410 | Tunas | View Custom Duty | |
16041490 | Other | View Custom Duty | |
16041500 | Mackerel | View Custom Duty | |
16041600 | Anchovies | View Custom Duty | |
16041700 | Eels | View Custom Duty | |
16041900 | Other | View Custom Duty | |
16042000 | Other prepared or preserved fish | View Custom Duty | |
16043100 | Caviar | View Custom Duty | |
16043200 | Caviar substitutes | View Custom Duty |
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