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Indian Custom Import Duty of HS Code 1604 PRESERVED CAVIAR SUBSTITUTES FISH EGGS

Custom Duty Section Code
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Custom Duty Chapter Code
Chapter Codes Chapter Description
Chapter- 16 Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates
Custom Duty Heading Code
Chapter Heading Heading Description
1604 PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS
Custom Duty HS Codes
Hs Codes Description
16041100 Salmon View Custom Duty
160412 Herrings: View Custom Duty
16041210 Pickled View Custom Duty
16041290 Other View Custom Duty
160413 Sardines, sardinella and brisling or sprats: View Custom Duty
16041310 Sardines, sardinella and brisling View Custom Duty
16041320 Sprats View Custom Duty
160414 Tunas, skipjack and bonito (Sarda spp.): View Custom Duty
16041410 Tunas View Custom Duty
16041490 Other View Custom Duty
16041500 Mackerel View Custom Duty
16041600 Anchovies View Custom Duty
16041700 Eels View Custom Duty
16041900 Other View Custom Duty
16042000 Other prepared or preserved fish View Custom Duty
16043100 Caviar View Custom Duty
16043200 Caviar substitutes View Custom Duty
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