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Indian Custom Import Duty of HS Code 2106 FOOD PREPARATIONS SPECIFIED

Custom Duty Section Code
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Custom Duty Chapter Code
Chapter Codes Chapter Description
Chapter- 21 Miscellaneous Edible Preparations
Custom Duty Heading Code
Chapter Heading Heading Description
Custom Duty HS Codes
Hs Codes Description View Custom Duty
21061000 Protein concentrates and textured protein substances
210690 Other:
21069011 Sharbat
21069019 Other
21069020 Pan masala
21069030 Betel nut product known as “Supari”
21069040 Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrine syrup
21069050 Compound preparations for making non-alcoholic beverages
21069060 Food flavouring material
21069070 Churna for pan
21069080 Custard powder
21069091 Diabetic foods
21069092 Sterilized or pasteurized millstone
21069099 Other

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