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Indian Custom Import Duty of Chapter 07 edible vegetables certain roots tubers

Custom Duty Section Code
Section Codes Section Description
Section-02 Chapter (06 to 14) – Section II - Vegetable Products
Custom Duty Chapter Code
Chapter Codes Chapter Description
Chapter- 07 Vegetable seeds; Edible Vegetables and Certain Roots and Tubers
Custom Duty Heading Code
Hs Codes Heading Heading Description
0701 POTATOES, FRESH OR CHILLED
0702 TOMATOES, FRESH OR CHILLED
0703 ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED
0704 CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED
0705 LETTUCE (LACTUCASATIVA) AND CHICORY (CICHORIUM SPP), FRESH OR CHILLED
0706 CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED
0707 CUCUMBERS OR GHERKINS, FRESH OR CHILLED
0708 LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
0709 OTHER VEGETABLES, FRESH OR CHILLED
0710 VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN
0711 VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUIT-ABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION
0712 DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED
0713 DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT
0714 MANIOC, ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH

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